PASTA SALAD

2 Cups Curly Noodles, cooked 1 Cup Broccoli, chopped 1 Cup Carrots, chopped 1/4 Teaspoon Ground Black Pepper

1 Tablespoon Dried Basil 10 Olives, chopped 4 Scallions, sliced 1/4 Cup Non Fat Italian Dressing

Mix the first 7 ingredients in a bowl. Pour the dressing over all and toss to coat. Refrigerate for 2 hours. Serve.

SERVINGS 2; CALORIES 224; FAT 4.3 g; PROTEIN 7 g; CARBS 41.6 g; FIBER 4.8 g; CHOL 36 mg; IRON 5.4 mg; SODIUM 642 mg; CALC 149 mg SERVING SIZE= 1 Cup

Copyright © Low Cal Diner All Rights Reserved.
Updated 12/7/99