WHITE AND GREEN BEAN SALAD

1 Pound Green Beans 2 Tablespoons Red Wine Vinegar 1 Tablespoon Balsamic Vinegar 2 Tablespoons Extra Virgin Olive Oil 1 Teaspoon Lemon Zest

1/4 Teaspoon Pepper 1 (19 OZ) Can Cannellini Beans, rinsed and drained 1 Red Pepper, chopped 6 Kalamata Olives, chopped

Steam the green beans until tender, about 8 minutes. Combine the next 5 ingredients and mix well. Add the remaining ingredients to the beans and toss with the dressing.

SERVINGS 4; CALORIES 176; FAT 1 g; PROTEIN 9 g; CARBS 25 g; FIBER 8 g; CHOL 0 mg; SODIUM 302 mg SERVING SIZE= 1 Cup

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Updated 12/7/99