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CHICKPEA, FETA AND TOMATO SALAD

2 Tomatoes, chopped
1 Cup Chickpeas, drained
& rinsed
1 Red Onion, chopped
10 Pitted Black Olives,
chopped

1/4 Teaspoon Black Pepper
2 Cups Lettuce Leaves, torn
1/2 Cup Feta Cheese, crumbled
3 Tablespoons Balsamic Vinegar

Mix first 6 ingredients together. Gently stir in the Feta Cheese. Add the vinegar and toss.

SERVINGS 2; CALORIES 272; FAT 9 g; PROTEIN 13 g; CARBS 38 g;
FIBER 7 g; CHOL 20 mg; SODIUM 402 mg
SERVING SIZE= 1/2 Cup Chickpeas, 1 Cup Lettuce

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Updated 12/7/99