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BUTTERMILK BASIL SALAD DRESSING

1 Cup 1% Buttermilk
1 Cup Fat Free Sour Cream
1/4 Cup Plus 2 Teaspoons Parmesan
Cheese, grated

3 Tablespoons Fresh Basil,
minced
1 Teaspoon Onion Salt
2 Garlic Cloves, minced

Combine all ingredients together in a bowl. Chill for 1 hour before serving. Makes 2 cups.

SERVINGS 2 Tablespoons; CALORIES 35; FAT 2 g; PROTEIN 2 g; CARBS 2 g;
FIBER 0 g; CHOL 7 mg; SODIUM 173 mg
SERVING SIZE= 2 Tablespoons

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Updated 03/20/02