Low Cal Diner Logo

HONEY MUSTARD SALAD DRESSING

1 Cup (8 OZ) Fat Free Plain Yogurt
1/3 Cup Reduced Fat Mayonnaise
1/3 Cup Honey

1/4 Cup Dijon Mustard
2 Tablespoons Mustard
4 1/2 Teaspoons White
Wine Vinegar

Combine all ingredients together in a bowl. Chill for 1 hour before serving. Makes 2 cups.

SERVINGS 2 Tablespoons; CALORIES 50; FAT 2 g; PROTEIN 1 g; CARBS 8 g;
FIBER 0 g; CHOL 2 mg; SODIUM 165 mg
SERVING SIZE= 2 Tablespoons

Copyright © Low Cal Diner All Rights Reserved.
Updated 03/20/02