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BLUE CHEESE SALAD DRESSING

½ Cup Fat Free Mayonnaise
2 Tablespoons Skim Milk
1 Tablespoon Lemon Juice
½ Teaspoon Splenda

¼ Teaspoon Garlic Powder
¼ Teaspoon Ground Mustard
½ Cup Blue Cheese

Whisk together first 6 ingredients. Add blue cheese. Chill well. Yield 14 Tablespoons.

SERVINGS 7; CALORIES 45; FAT 2 g; PROTEIN 2 g; CARBS 4 g;
FIBER 0 g; CHOL 6 mg; IRON 0 mg; SODIUM 332 mg; CALC 48 mg
SERVING SIZE= 2 Tablespoons

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Updated 11/03/01