1 46-ounce can tomato or V-8 juice
1 16-ounce can chicken broth
2 tbls salsa
1 or 2 tbls olive oil (I used one=4 points)
2 tablespoons lemon juice
1/2 tsp crushed basil leaves
1/4 tsp cumin
1 tsp sugar
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1 each red, yellow, and green peppers
2 medium cucumbers
5 or 6 celery stalks
1 sweet onion or 2 bunches green onions ( including the tops)
2 cups fresh tomatoes (preferably cherry or grape)
4 to 6 avocados (I used one with a weight of 4 ounces)
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