Cheese Veggie Soup Contributor: Serves:
Ingredients:
2 bags of mixed Veggies (California Mix is best) 3 cans Fat Free Chicken Broth 1 can Ro-tel (can use mild or hot) 10 oz Velveeta Light Cheese
Cooking Instructions:
Place first 3 ingredients in a soup pot, and cook until veggies are tender or to your liking. Once the veggies are cooked add the cheese and stir lightly until cheese is melted. If you like a thicker soup, thicken with a mixture of corn starch and and little water. This soup is Wonderful! I guarantee!
Serving Suggestions:
Nutrition Facts: