Another Potato Soup Contributor: Serves: 6
Ingredients:
1 serving(s) cooking spray (5 one second sprays) 1 medium onion(s), chopped 2 medium carrot(s), coarsely grated 3/4 tsp table salt 1/2 tsp black pepper	1/2 tsp paprika 1/2 tsp dry mustard 1 pound uncooked potato(es), cut into 1/2-inch cubes (use small red potatoes) 29 oz vegetable broth 1/2 cup(s) fat-free half-and-half cream 8 oz low-fat cheddar or colby cheese
Cooking Instructions:
Coat a nonstick medium pot with cooking spray and set over medium heat. Cook onions until they just begin to color, about 5 minutes. Add carrots, salt, pepper, paprika and mustard, stirring to mix; cook until carrots begin to soften, about 2 minutes. Add potatoes, broth and half-and-half. Increase heat and bring to a boil, then reduce heat to simmer. Cook until potatoes are tender, about 20 minutes. Add cheese and stir to melt; puree in batches in a blender. Yields about 1 heaping cup per serving
Serving Suggestions:
Nutrition Facts: