Taco Chili Contributor: Serves:
Ingredients:
1 Pound ground turkey, lean 1 small can chopped green chilies 1 onion, chopped 2 – 15oz cans stewed tomatoes 2-3 cloves garlic, chopped 1 ˝ cup celery, chopped	1- 15 oz can tomato sauce 1 can of pinto, black, kidney beans (each; do not drain…I always put in 4 cans, not 3) 1 package dry Hidden Valley ranch dressing mix 1 package dry taco seasoning 2 t cumin 1 package frozen white corn Water, if needed
Cooking Instructions:
Brown the turkey. Add onion, garlic and celery. Sauté til onions are opaque. One by one, add all the other ingredients into a LARGE pot. Let simmer for as long as you want. I let it all simmer for about an hour in a covered Dutch oven.
Serving Suggestions:
Nutrition Facts:
1 Cup = 5