Mexican Chicken Soup Contributor: Serves:
Ingredients:
1 Onion, diced 1 Bell Pepper, diced 2 Jalepeno Pepper, diced 2 Cloves Garlic, minced 2 16 Oz Can Fire Roated Tomatoes 8 Cup Chicken Broth	1 1/2 Tablespoons Chili Powder 1 Teaspoon Cumin 1 16 Oz can Black Beans, drained 2 Cups Frozen Corn 4 Chicken Breasts, cooked and cubed 1/4 Cup Cilantro 1/3 Cup Green Onion, Minced Cheddar Cheese
Cooking Instructions:
Add all the ingredients except the cheese, in to a large pot. Cook for 20 minutes. Serve and add cheese.
Serving Suggestions:
Nutrition Facts: