TACO SOUP Contributor: Serves:
Ingredients:
1 can Pinto Beans 1 can Black Beans 1 can Kidney Beans 1 can 28 oz. Diced Tomatoes 1 large can Corn	1-2 cans chopped green Chilies 1 lb. Ground Turkey 1 Packet Hidden Valley Ranch 1 Packet Taco Seasoning 1 Onion
Cooking Instructions:
Rinse all beans and put aside. Brown turkey with onion. Follow directions for taco seasoing and add to turkey mixture. Add remaining ingredients. Bring to a boil then reduce heat to simmer. Simmer for half hour. Special Notes If thinner soup is preferred, thin with 1 cup water OR 1 can of chicken (or vegetable) broth. One serving =1 cup
Serving Suggestions:
Nutrition Facts: