CHEDDAR BEER SOUP Contributor: Serves: 6
Ingredients:
3 Tablesppon Butter 1 Large leek, thinly sliced, white and pale green parts only 1/4 Cup Flour 3 Cups Chicken Stock reduced Sodium	1 Cup Beer 2 teaspoons Dijon Mustard 1 1/3 Cups Shredded Sharp Cheese Pepper to taste
Cooking Instructions:
Melt Butter in a saucepan. Add the remaining ingredients except the cheese simmer for 30 minutes. Remove from heat and stir in the cheese until it melts. Serve
Serving Suggestions:
Nutrition Facts:
Nutrition Per Serving: 200 calories, 8 g protein, 14 g fat, 7 g carbohydrate, 0 g fiber, 35 mg cholesterol, 400 mg sodium