Stick to your Ribs Soup Contributor: Serves: 13
Ingredients:
1 Pound ground beef, extra lean 1 Each onion, Chopped 4 Each Garlic cloves, Chopped 5 Cups Water 4 Cups Cabbage, Chopped 3 1/2 Cups Tomato Juice, low sodium 1 Tablespoon Dried Oregano	1 1/2 Teaspoons Pepper 1/4 Teaspoon Dried Thyme 3 (15 OZ) Cans Kidney beans, drained 3 (14.5) Cans Diced Tomatoes, undrained 2 (14 OZ) Cans Fat-Free Beef Broth 8 Ounces Angel Hair Pasta, uncooked
Cooking Instructions:
Cook Beef, onion and garlic until browned. Drain well. Add water and next 9 ingredients. Bring to a boil, reduce heat and simmer for 2 hours. Stir Occasionly. Break Pasta into 2" pieces. Stir into soup and cook 5 more minutes.
Serving Suggestions:
Nutrition Facts:
Per serving: 229 Calories (kcal); 7g Total Fat; (25% calories from fat); 15g Protein; 29g Carbohydrate; 24mg Cholesterol; 376mg Sodium Food Exchanges: 1 1/2 Grain(Starch); 1 1/2 Lean Meat; 1 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates Fiber 6 Serving Size 1 1/2 Cups