Pepper Patch Stew Contributor: Pat Vannett, Wyoming Serves:
Ingredients:
Stew Meat Cubed, cut-up, lightly seasoned, browned & simmered in water til done. veggies are added after stew meat is done. add extra water as necessary to cook veggies. Chopped, Onion, celery, carrots, green peppers, yellow peppers, red peppers (lots of peppers!) 1 lg. Can Canned Tomatoes 1-pk Taco Seasonings (no salt or other seasonings needed) Simmer Until veggies & meat are blended & done Flavor is amazing..! Serve with corn bread
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