SPINACH OR BROCOLLII BAKE Contributor: Serves: 6
Ingredients:
1 pkg frozen Chopped Spinach or Brocolli 3/4 c ff egg-substitute 1 cup skim milk 4 oz Velveeta Lite	4 slices Wonder Light Italian bread (cubed, crusts removed) 1/8 c chopped green onion
Cooking Instructions:
Thaw spinach and wring out excess moisture. Heat milk until cheese will melt in it. Mix all ingredients in 9 in round cake pan. Bake at 350 15 minutes covered, then 15 minutes uncovered, until top is lightly browned and the center tests done.
Serving Suggestions:
This is great served hot or even cold for Brunch! For dinner I serve this with 2 slices crisp turkey bacon and a tomato-cucumber salad marinated in ff Italian dressing.
Nutrition Facts:
CALORIES 128; FAT 4 g; PROTEIN 11 g; CARBS 12 g; FIBER 2 g; CHOL 13 mg; IRON 1 mg; SODIUM 625 mg; CALC 69 mg Serving Size 1/6 of recipe