BRUSCHETTA Contributor: Betty Serves:
Ingredients:
2 Cups Tomato, Chopped fine 2 Cloves Garlic, minced 1/4 Cup Red Onion Chopped 1/4 Cup Fresh Basil, finely chopped 2 Tablespoons Olive Oil	2 Tablespoons Balsmic Vinegar 1 Tablespoon Fresh Lemon Juice Pepper, to taste 1 Teaspoon Thyme 1 Teaspoon Oregano
Cooking Instructions:
Combine all Ingredients in and bowl and chill for at least 30 minutes. Serve with Toasted Bread.
Serving Suggestions:
Nutrition Facts: