Country Gravy
Contributor: J Meeks
Serves: |
| | Ingredients: | Country Gravy:
I have looked for a low calorie gravy with out much luck, so I made my own.
1 Can or condensed Cream of Mushroom Soup
1 1/3 Cups of Beef Broth
1 TBS Corn Starch | | | | Cooking Instructions: | | Put Mushroom Soup in a sauce pan and heat to boiling, stirring occasionally. While soup is heating, mix Beef Broth and Corn Starch in a bowl until incorporated. When Soup begins to boil, pour in the Beef Broth mixture and stir constantly until the mixture reaches the thickness you want. Add Salt & Pepper to taste.
I use Low Calorie biscuts that I find in the refrigerator cabinet of my grocery store.
Pour the gravy over the biscuits and enjoy.
Serving 1/2 Cup
Calories per serving: 25 | | | Serving Suggestions: | |
This gravy also works with Chicken Fried Steak: Country Unfried Steak
| | | Nutrition Facts: | |
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