POTATO SKIN'S Contributor: Becki Serves:
Ingredients:
4 russet baking potatoes Filling: 1 8 oz pkg fat free cream cheese 1/2 cup grated reduced fat cheddar cheese 3 tbl reduced calorie ranch dip (dry mix)	1 clove garlic, mashed 2 green onions diced buttery non stick cooking spray
Cooking Instructions:
Bake potatoes 45-50 minutes until firm outside but tender inside. Cut potatoes in half lengthwise, scoop out pulp leaving 1/4 inch thickness around skins. (saving pulp for another use). Mix filling ingredients together. Spray inside and outside of skin shells with cooking spray. Using about 2 tlb per shell, fill with cream cheese mixture. Bake @ 450 F for 5-6 minutes. Remove from oven and cut each shell in half.
Serving Suggestions:
Nutrition Facts:
CALORIES 52; FAT 0 g; PROTEIN 4 g; CARBS 89 g; FIBER 1 g; CHOL 2 mg; SODIUM 301 mg Serving Size 1 Skin 1/4 Potato