Maple Snacks Contributor: Serves: 6
Ingredients:
1/3 Cup Sugar Free Maple Syrup 1 Tablespoon + 1 Teaspoon Reduced Calorie Maragine 3/4 Cup Splenda 5 Cups Rice Chex
Cooking Instructions:
Preheat Oven to 250°. Spary with cooking spray. In a large skillet add the first 2 ingredients, and melt over medium heat. Add splenda and bring to a boil and cook for 2 more minutes. Stir constantly. remove from heat. Add chex to a lerge bowl. Stir in the syrup mixture. Mix gently to coat. Place on a cookie sheet and bake for 60 minutes. Stir every 15 minutes. Store in air tight container.
Serving Suggestions:
Nutrition Facts:
Serving size: 3/4 Cup