Mexican Dip Contributor: KG Serves:
Ingredients:
5 Roma tomatoes--get them kinda hard...not real ripe. Chop them finely. 6 Green onions chopped finely (ends too) 2 cans 3.8 oz Sliced ripe olives 2 jars 4.0 oz diced pimientos	2 cans 4.0 oz chopped green chiles Tear off some sprigs of fresh parsley and chop and put into mixture depending on your taste. 1 8 oz bag fat free shredded Mozzarella cheese 1 8 oz bottle Kraft Fat free Zesty Italian Dressing
Cooking Instructions:
Mix everyting together and refrigerate for about 30 minutes. I serve this with Sesmark Savory Thins Crackers=-- You can find them in the Deli section of your grocery store.
Serving Suggestions:
Serving Size about 1/2 cup and the crackers are 2 points for 15 crackers. Not a typo- that is 15 crackers and they are VERY GOOD.
Nutrition Facts: