Minted Zucchini Cherry Tomato Saute Contributor: Serves: 4
Ingredients:
1 tsp olive oil 3 medium zucchini, diced 1 medium garlic clove(s), minced 1 cup cherry tomato(es), or about 10, halved	1/4 tsp table salt 1/8 tsp black pepper 2 Tbsp mint leaves, chopped
Cooking Instructions:
In a large nonstick skillet, heat the oil. Sauté zucchini and garlic until zucchini is tender-crisp, 1-2 minutes. Stir in tomatoes, salt and pepper; sauté until tomatoes are heated through, about 1 minute. Remove from heat; stir in mint.
Serving Suggestions:
Stirring in the mint at the end of the cooking time prevents it from turning black.
Nutrition Facts: