CLASSIC POTATO CASSEROLE Contributor: Serves: 6
Ingredients:
6 cups (20 ounces) shredded loose packed frozen potatoes, thawed 3/4 cup chopped onion 2 teaspoons dried parsley flakes 1 1/2 cups (6 ounces) shredded Kraft reduced-fat Cheddar cheese	1 cup Kraft fat-free mayonnaise 1 (10 3 /4-ounce) can Healthy Request Cream of Mushroom Soup
Cooking Instructions:
Preheat oven to 350 degrees. Spray an 8-by-8-inch baking dish with butter-flavored cooking spray. In a very large bowl, combine potatoes, onion, parsley flakes, and Cheddar cheese. Add mayonnaise and mushroom soup. Mix well to combine. Spread mixture into prepared baking dish. Cover and bake for 60 minutes. Uncover and continue baking for 15 minutes. Place baking dish on a wire rack and let set for 5 minutes. Divide into 6 servings. HINT: Mr. Dell's frozen shredded potatoes are a good choice for this recipe or raw shredded potatoes may be used in place of frozen.
Serving Suggestions:
Nutrition Facts:
Each serving equals: HE: 2 Protein, 2/3 Bread, 1/4 Vegetable, 1/2 Slider, 14 Optional Calories 219 Calories, 7 gm Fat, 10 gm Protein, 29 gm Carbohydrate, 808 mg Sodium, 243 mg Calcium, 2 gm Fiber DIABETIC EXCHANGES: 2 Starch/Carbohydrate, 1 Meat