FRUIT DIP Contributor: Linda Clontz Serves: 16
Ingredients:
1 pkg. Sugar Free Jello (Mixed Fruit) 1 pkg. (8 oz.) Philadelphia Cream Cheese 2 - 8oz. containers Light Whipped Topping	1 cup Fat Free Milk 1 tsp. Lemon Juice Concentrate 4 pkg. Sugar Substitute
Cooking Instructions:
Mix together thawed whipped topping with cream cheese, milk, and lemon juice. Add Jello and sugar substitute and whip. Refrigerate at least 3 hours before serving.
Serving Suggestions:
Nutrition Facts:
CALORIES 169; FAT 14 g; PROTEIN 3 g; CARBS 8 g; FIBER 0 g; CHOL 48 mg; SODIUM 92 mg; Serving Size 1/4 Cup