LOW FAT VANILLA FRUIT DIP Contributor: Linda Clontz Serves: 16
Ingredients:
1 pkg Sugar Free Fat Free Jello Vanilla 1 pkg. (8 oz.) Philadelphia Fat Free Cream Cheese	2 - 8 oz. containers Light Whipped Topping 1 Cup Fat Free Milk
Cooking Instructions:
Mix together thawed whipped topping with cream cheese and milk. Add Pudding mix and whip. Refrigerate at least 3 hours before serving. Makes 16 - 1/4 cup servings.
Serving Suggestions:
Nutrition Facts:
CALORIES 102; FAT 9 g; PROTEIN 39 g; CARBS 2 g; FIBER 0 g; CHOL 33 mg; SODIUM 119mg Serving Size 1/4 Cup