LOW FAT STRAWBERRY FRUIT DIP Contributor: Linda Clontz Serves: 16
Ingredients:
1 pkg. Sugar Free Jello (Strawberry) 1 pkg. (8 oz.) Philadelphia Fat Free Cream Cheese	2 - 8 oz. containers Light Whipped Topping 1 Cup Fat Free Milk
Cooking Instructions:
Mix together thawed whipped topping with cream cheese and milk. Add Jello and whip. Refrigerate at least 3 hours before serving. Makes 16 - 1/4 cup servings.
Serving Suggestions:
Nutrition Facts:
CALORIES 27.7; FAT 1.2 g; PROTEIN 2.9 g; CARBS 1.2 g; FIBER 0 g; CHOL 4 mg; IRON .1 mg; SODIUM 137 mg; CALC 48 mg