Potato Salad Contributor: Serves:
Ingredients:
6 medium-size round red potatoes 1/4 cup chopped green onions 1 (2 ounce) jar diced pimiento, drained 1/2 cup nonfat mayonnaise 1/4 cup plain low-fat yogurt	1/4 cup low-fat sour cream 1 tablespoon sugar 2 tablespoons prepared mustard 1 tablespoon white wine vinegar 1/2 teaspoon salt 1/2 teaspoon celery seeds 1/4 teaspoon pepper 1/8 teaspoon garlic powder Green onion fan (optional)
Cooking Instructions:
1 Cut potatoes into 1/2-inch pieces; place in a medium saucepan. Add water to cover. Bring to a boil; cover, reduce heat, and simmer 15 to 20 minutes or until tender. Drain and cool. Combine potato, chopped green onions, and pimiento in a large bowl; toss gently. 2 Combine mayonnaise and next 9 ingredients; stir well. Add to potato mixture, tossing gently to coat. Cover and chill. Garnish with a green onion fan, if desired.
Serving Suggestions:
Nutrition Facts:
Serving size: 3/4 cup. Calories 88 (14% from fat) Protein 3.1g Fat 1.4g (sat 0.7g) Carbohydrate 16.8g Fiber 1.6g Cholesterol 3mg Iron 3.1mg Sodium 405mg Calcium 54mg