Chicken Taco Ensalada Contributor: Serves: 6
Ingredients:
6 cups Lettuce -- torn 2 tomatoes -- coarsely chopped 3/4 Cup Red Onion -- slivered 1 cup picante sauce -- divided 1 cup Fat Free Ranch Dressing	1 pound Chicken Breast Halves Without Skin -- cut in 1" cubes 1 Can Kidney Beans -- rinsed and drained 2 teaspoons ground cumin (cominos) 1 teaspoon chili powder 1/2 Cup Fat Free Cheddar Cheese -- shredded Baked tortilla chips Black Olive -- slices cilantro
Cooking Instructions:
In a large bowl , combine lettuce, tomatoes and onion. Combine 1/4 cup picante sauce and dressing in small bowl; mix well. Pour over lettuce mixture toss. Chill. In 10-inch skillet, combine chicken, beans. remaining picante sauce, cumin, chili powder and salt. Bring to boil. Reduce heat, cover and simmer 4 minutes. Uncover; simmer 3 minutes, stirring frequently.. Arrange lettuce mixture on platter or individual plates. Top with chicken mixture; sprinkle with cheese, Garnish as desired with tortilla chips, olives and cilantro.
Serving Suggestions:
Nutrition Facts:
233 calories, 4 grams fat, 51 milligrams cholesterol.