Strawberry Spinach Salad Contributor: Serves: 6
Ingredients:
1/4 Cup Splenda or Sugar 2 Tablespoons Sherry -- or white wine vinegar 1 1/2 Teaspoons sesame seeds -- toasted 1 1/2 Teaspoons Olive Oil 1 Teaspoon Red Onion -- minced	3/4 Teaspoon poppy seeds 1/4 Teaspoon Paprika -- Hungarian Sweet 1/8 Teaspoon Salt 6 Cups spinach leaf -- torn 2 Cups Strawberries -- Halved 2 Tablespoons Almonds -- toasted, slivered
Cooking Instructions:
Shake in a jar the first 8 ingredients. (up to the Spinach leaf) Add the Spinach leafs and strawberries to another bowl. Divide evenly on 6 plates. Top each with 1 teaspoon each of the almounds.
Serving Suggestions:
Nutrition Facts:
Per serving: 66 Calories (kcal); 3g Total Fat; (47% calories from fat); 2g Protein; 7g Carbohydrate; 0mg Cholesterol; 69mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates