1 Small Garlic Clove
1 Cup Nonfat Plain Yogurt
1 Cup Reduced Fat Mayonnaise
3 Tablespoons Fresh Lemon Juice
1 Teaspoon Worchestershire Sauce
1 Teaspoon Dijon Mustard
Pepper to taste
|
1 Pound Boneless, Skinless Chicken Breast,
cooked and Cut into cubed pieces
12 Cups Chopped Romaine Lettuce hearts
1 Cup Fat Free Garlic Croutons
2 Tablespoons Finely grated Parmesan Cheese
|
|