4 cups red seedless grapes (chopped in half)
1 1/2 pints grape tomatoes (chopped in half)
1 orange or yellow bell pepper
1 red bell pepper
1 small red or yellow onion (or less)
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1 tsp dried basil (or use 1 tbsp chopped fresh basil)
3 tbsp red wine vinegar
1 tbsp + 1 tsp ex vir olive oil
salt and pepper to taste
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