Jicama Orange Salad Contributor: Serves: 4
Ingredients:
2 Tablespoons Cilantro -- Chopped 1 Tablespoon white wine vinegar 1 Tablespoon olive oil 1 Tablespoon Slpenda 2 Tablespoons green chiles -- Diced	1 each Red Onion -- sliced Cooking Spray 2 Cups Jicama -- Sliced into Match Sticks 2 each Oranges -- Pelled and Sectioned Black Pepper -- to Taste
Cooking Instructions:
Dressing: Mix the first 5 ingredients together Salad: Saute the onions in cooking spray until done. Add the remaining Ingredients in a bowl. Add the onions. Stir in the Dressing. Refrigeate for at least 4 hours
Serving Suggestions:
Nutrition Facts:
Per serving: 104 Calories (kcal); 4g Total Fat; (29% calories from fat); 2g Protein; 18g Carbohydrate; 0mg Cholesterol; 6mg Sodium Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates Fiber 5