OLD FASHIONED POTATO SALAD Contributor: Serves: 6
Ingredients:
4 cups frozen hash browns 1 tbl salt 1 quart boiling water 1/4 cup non fat Mayo 1/4 cup non fat sour cream 1 tsp salt 1/2 tsp pepper	2 tbl sweet pickle juice 2 tbl mustard 1/2 cup diced celery 1/2 cup sweet pickles, diced 1/2 cup red onion, diced 1 cup scrambled egg substitute.
Cooking Instructions:
Cook potatoes in boiling water with 1 tbl salt. Cover and cook until tender, about 10-12 minutes. Drain. In a small skillet sprayed with non stick cooking spray, scramble the egg substitute until cooked through. Combine all ingredients to warm potatoes and toss lightly. Chill for 2 hours before serving.
Serving Suggestions:
NOTE: You can cut the soduim in take by not cooking the potatoes in salt.
Nutrition Facts:
CALORIES 174; FAT 1 g; PROTEIN 72 g; CARBS 35 g; FIBER 3 g; CHOL 2 mg; SODIUM 1849 mg Serving Size 1 Cup