Caribbean Taco Salad Contributor:Lowcal Serves: 4
Ingredients:
4 each fat-free flour tortillas -- 8 to 10 inch Cooking Spray 20 ounces Lean Ground Turkey 1Package (1.25 OZ)Taco Seasoning mix 2 Tablespoons Water 2 cups Mango, chopped 1/4 Cup Red pepper, chopped	3 tablespoons green olives, chopped 3Tablespoons Cilantro, Fresh Chopped 1 Tablespoon Brown Sugar 1 Teaspoon lime rind, Grated 2 Cups Spinach Leaves
Cooking Instructions:
Heat Oven to 425. Invert 4 10 oz Custard Cups onto a cookie sheet. Spray Outside of cups with Cooking Spray. Spray one side of the tortillas with Cooking Spray. Place over the cups Sprayed side up. Bake for 4 to 6 minutes until browned. In a skillet brown the turkey until cooked through. Add the taco Seasoning and water. Cook for about 5 minutes. To make the Salsa. Stir in the Mango, and the next 5 ingredients. Sti well. Place Taco shells on Plates. Divide the Spinach Leaves among the 4 Shells. Top with Cooked turkey and Salsa.
Serving Suggestions:
Nutrition Facts:
Per serving: 354 Calories (kcal); 11g Total Fat; (27% calories from fat); 33g Protein; 34g Carbohydrate; 91mg Cholesterol; 796mg Sodium; 9gm Fiber Food Exchanges: 1 Grain(Starch); 4 Lean Meat; 0 Vegetable; 1 Fruit; 0 Fat; 1/2 Other Carbohydrates