A LIGHTER VINAIGRETTE DRESSING Contributor: Margaret in Vero Beach, Florida Serves: 8
Ingredients:
3/4 Cup Plus 2 Tablespoons Water 1/4 Cup Extra Virgin Olive Oil 1/4 Cup White Wine Vinegar 2 Tablespoons Fresh Lemon Juice	1 Teaspoon Dry Mustard 1 Clove Garlic, Minced 1 Teaspoon Salt a grind of pepper
Cooking Instructions:
Combine all Ingredients is a glass jar and Shake vigorously. Refrigerate. ^_^
Serving Suggestions:
Nutrition Facts:
CALORIES 63.2; FAT 6.8 g; PROTEIN .1 g; CARBS 12 g; FIBER .1 g; CHOL 0 mg; IRON .2 mg; SODIUM 268 mg; CALC 5 mg Serving Size 2 Tablespoons