Spinach Enchiladas Contributor: Serves: 4
Ingredients:
10 oz chopped frozen spinach, thawed and squeezed to remove excess water 15 oz part-skim ricotta cheese 1/2 cup part-skim mozzarella cheese, shredded 1 tsp dried oregano	1 tsp onion powder 1/2 tsp table salt 1/4 tsp black pepper 4 medium fat-free flour tortilla(s) 1/2 cup salsa 1/4 cup shredded reduced-fat Mexican cheese
Cooking Instructions:
1.Preheat oven to 400. Coat a 7 X 11-inch baking dish with cooking spray. 2.Combine spinach, ricotta, mozzarella, oregano, onion powder, salt and pepper in a large bowl; mix well. Spoon 1/4 of the mixture onto the center of each tortilla. Roll up tortillas, fold in ends and place side-by-side in prepared baking dish. Spoon salsa over tortillas and sprinkle each with 1 tablespoon of Mexican cheese. 3.Cover with foil and bake 20 minutes. Uncover and bake until top is golden brown, about 10 minutes more.
Serving Suggestions:
Nutrition Facts: