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Easy Mexican Taco Creation 3 Ways
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Serves:
Ingredients:
1 can black beans, rinsed and drained
1 cup kernel corn
1/2 each chopped red and yellow peppers
1/2 spanish onion, chopped
cubed chicken breasts
couple globs of salsa
dash of cumin, cayenne, fajita seasoning
hot peppers (optional)
sour cream
your fave cheese blend
taco chips or shells
Cooking Instructions:
Cook your cubed chicken breasts in a little salsa until tender. Set aside. In a large skillet with cooking spray combine the bell peppers and onions and saute until tender. Add the beans, corn, seasonings, spices and chicken back into the mix. Saute until all ingredients are tender and warm. TO SERVE:
Option #1: Serve mixture over bed of lettuce topped with cheese, sour cream, ranch dressing and crushed chips for a taco salad
Option #2: Fill fajita shells or taco shells with mixture and fixin's
Option #3: Serve over hot rice or noodles topped with cheese, and sour cream

Serving Suggestions:

Nutrition Facts: