Artichoke Chicken Submitted by: Serves:
Ingredients:
4 Chicken Breast Halves 16 oz of articoke hearts with no oil drained 1 cup non fat mayo 1 cup shreaded parmeasan cheese
Cooking Instructions:
1. Preheat Oven to 350 2. Finely Chop the articokes 3. Add the mayo and cheese to the articokes and mix well. 4. Spoon the artichoke mixture over the chicken. 5. Cover and heat for 45 minutes
Serving Suggestions:
Nutrition Facts: