Greek Cinnamon Chicken Submitted by: Sharon Stavropoulos Serves:
Ingredients:
1 Tbs olive oil 2 onions, chopped 4 garlic cloves, minced Six 4 oz skinless chicken thighs One 14.5 oz can diced tomatoes (no salt added) 1/4 cup dry white wine 2 bay leaves	1 cinnamon stick 1/2 tsp ground cinnamon 1/2 tsp ground pepper 1/4 tsp salt 6 cups hot cooked couscous
Cooking Instructions:
1. In large nonstick skillet, heat the oil. Add the onions and garlic; cook, stirring as needed, until softened, about 5 minutes. 2. Add the chicken, tomatoes, wine, bay leaves, cinnamon stick, ground cinnamon, pepper and salt; bring to a boil. Reduce heat and simmer, covered, stirring as needed until the chicken is cooked through, about 30 minutes. Discard bay leaves and cinnamon stick. Serve the couscous topped with the chicken and sauce.
Serving Suggestions:
Nutrition Facts:
Per serving: 392 cal., 7 g total fat, 2 g saturated fat, 94 mg cholesterol, 207 mg Sodium, 48 g Total Carbohydrate, 3 g dietary fiber, 30 g protein, 62 mg calcium. Servings provide 2 bread, 1 Veg, 2 Proteins, 1 Fat.