Baked Chimichangas Contributor: Serves: 4
Ingredients:
8 ounces ground 90% lean turkey or beef 1/2 cup chopped onion 1/2 teaspoon minced garlic 1 cup chunky salsa	1 teaspoon chili seasoning 1 teaspoon cumin 8 (6-inch) flour tortillas 1/4 cup no-fat sour cream
Cooking Instructions:
Preheat oven to 475° F. Spray a 9-by-13-inch baking dish with olive oil-flavored cooking spray. In a large skillet sprayed with olive oil-flavored cooking spray, brown meat and onion. Stir in garlic, 1/2 cup salsa, chili seasoning, and cumin. Lower heat and simmer for 5 minutes. Spoon 1/4 cup meat mixture into center of each tortilla. Lightly spray tops with butter-flavored cooking spray. Bake for 12 to 14 minutes or until golden brown. For each serving, place a Chimichangas on a serving plate, spoon 2 tablespoons salsa and 1 tablespoon sour cream over top.
Serving Suggestions:
Nutrition Facts:
Serves 4 (2 each). Serving size (2 chimichangas) Per serving: 276 Cal, 8g Fat, 2g Fiber For 2 ea