BISQUICK CHICKEN PIE Submitted by: J. Molenaar Serves: 4
Ingredients:
1 Can cream of chicken soup -- 98% fat free 10 Ounces Frozen Mixed Vegetables 1 Cup Cooked Chicken -- Diced	1/2 Cup skim milk 1 Egg 1 Cup Reduced fat Bisquick®
Cooking Instructions:
Preheat Oven to 400. In a 9" Pie plate. Mix Soup, vegetables and chicken. Mix milk, egg and Bisquick. Pour over chicken mixture. Bake 30 minutes or until golden brown. Can also use four Individual aluminum pie containers and freeze.
Serving Suggestions:
Nutrition Facts:
CALORIES 232.8; FAT 6.6 g; PROTEIN 16.5 g; CARBS 25.2 g; FIBER .8 g; CHOL 86 mg; IRON 1.8 mg; SODIUM 684 mg; CALC 88 mg Serving Size 1/4 of Pie