MEXICALI GRILLED CHICKEN Submitted by: Candice Serves: 4
Ingredients:
1/4 cup orange juice 1 T. lime juice 2 t. apple cider vinegar 1 T. olive oil	1/2 t. salt 1/2 t. oregano 1/4 t. pepper 4 skinless, boneless chicken breast halves
Cooking Instructions:
Combine all ingredients except chicken. Pour over chicken in a shallow dish; marinate at least 2 hours in the refrigerator. Drain; reserve marinade. Grill chicken on foil-covered grill or broil in the oven for 10-20 min. or until done. Baste with the marinade.
Serving Suggestions:
Nutrition Facts:
CALORIES 171; FAT 5 g; PROTEIN 38.3 g; CARBS 2.3 g; FIBER 1 g; CHOL 96 mg; IRON 1.4 mg; SODIUM 375 mg; CALC 26 mg Serving Size 1 Chicken Breast