Pumpkin chili mexicana Submitted by: Serves:
Ingredients:
2 TBS oil 1 c chopped onion 1 c chopped red bell pepper 1 clove garlic, finely chopped 1 lb lean ground turkey or other ground meat 2 (14.5 oz) cans diced tomatoes, undrained 1 (15 oz) can pumpkin 1 (15 oz) can tomato sauce	1 can (15.25 oz) kidney beans, drained 1 can (4 oz) diced green chiles 1 c whole kernel corn 1 TBS chili powder 1 tsp ground cumin 1 tsp salt 1 tsp ground black pepper
Cooking Instructions:
Heat oil in a large Dutch oven over medium-high heat. Add onion, bell pepper and garlic; cook, stirring frequently, for 5 to 7 minutes until tender. Add ground meat; cook until browned. Drain. Add tomatoes with juice, pumpkin, tomato sauce, beans, chiles, corn, chili powder, cumin, salt and pepper. Bring to a boil. Reduce heat to low. Cover; cook, stirring occasionally, for 30 minutes.
Serving Suggestions:
Nutrition Facts: