Santa Fe Chicken Submitted by: Serves:
Ingredients:
Marinade: Juice from 3 limes 1/4 cup low-sodium soy sauce 1 1/2 teaspoons olive oil 1 1/2 teaspoons chili powder 1 1/2 teaspoons cumin seed 1 1/2 teaspoons ground coriander 6 cloves garlic, minced 1 1/2 teaspoons honey	2 whole breasts boneless, skinless chicken 1/4 cup white wine 3 tablespoons chopped cilantro leaves
Cooking Instructions:
Mix together marinade ingredients in a bowl, stirring thoroughly. Pour into a shallow baking pan and lay the chicken breasts in. Cover and refrigerate for one hour. Preheat the broiler. After one hour, when the chicken has absorbed all the flavors of the marinade, pour in the white wine. Broil the chicken under a medium flame for 8 to 10 minutes, basting it with the juices to keep it moist. Transfer the chicken to a platter and slice it at an angle. Garnish each piece with a little of the pan juices, a dollop of sour cream, slices of lime
Serving Suggestions:
Nutrition Facts:
Per serving: 212.3 calories, 4.4g fat, 0.8g saturated fat (46.8% of calories from fat), 30.1g protein, 13g carbohydrate, 72mg cholesterol, 0.9g fiber