Crockpot Cranberry Chicken Submitted by: Serves: 4
Ingredients:
1 1/2 pounds boneless skinless chicken breast halves 16 ozs cranberry sauce -- whole or jelly	8 oz. fat-free French salad dressing -- or Catalina 1 pkt onion soup mix -- optional
Cooking Instructions:
Spray the crockpot with Pam. Mix together all ingredients in crockpot except for the chicken, then add the chicken and mix to coat with the sauce. Cook for 6-8 hours on LOW. NOTES : Can also be done in the oven: Preheat oven to 350ºF. Arrange chicken in a 9x13-inch baking pan. In a medium bowl, mix all ingredients except the chicken. Pour mixture over the chicken and bake for 45 minutes for boneless chicken or 1 hour for bone-in chicken.
Serving Suggestions:
Nutrition Facts:
Per serving: 214 calories, 1g fat (trace sat. fat), 1g fiber