West Indian Chicken Submitted by: Cathy, England Serves: 4
Ingredients:
4x6 ozs chicken pieces 1 teaspoon curry powder 1 teaspoon ground ginger	1x8 oz can pineapple chunks 1 green pepper, deseeded and chopped
Cooking Instructions:
Score flesh of chicken pieces. Mix the curry powder and ginger together, and rub into flesh of chicken. place the chicken in a shallow dish, pour over the pineapple juice from can, and marinade for 2 hours. Put chicken under a hot grill for 20 minutes until tender, turning frquently and using marinade to baste. Put the pineapple chunks in a blender with remaining marinade and chopped pepper, liquidize until smooth. Pour puree into a pan and heat through. Place grilled chicken onto plates, and pour sauce over.
Serving Suggestions:
Serve with a salad.
Nutrition Facts: