SKILLET MAC & CHEESE Contributor: Serves: 8
Ingredients:
1/2 Pound Elbow Macaroni 2 1/4 Cups Fat Free Milk 2 Tablespoons Cornstarch 1 Cup Shredded Reduced Fat Cheddar Cheese	3 Tablespoons Grated Parmesan Cheese 2 Teaspoons Whole Grain Dijon Mustard 1 Teapsoon Apple Cider Vinegar Pinch Cayenne 1/2 Cup Diced Scallions
Cooking Instructions:
Cook noodles according to pkg. directions. No Salt.Sauce: Combine the milk and cornstach in a pan. Beat with a whish until it is thicken. Remove from heat and add the cheeses and remaining ingredients. Add the Macaroni and stir well. Serve.
Serving Suggestions:
Nutrition Facts:
CALORIES 179; FAT 2 g; PROTEIN 11 g; CARBS 28 g;FIBER 2 g; CHOL 6 mg; SODIUM 349 mg; CALC 2293 mgServing Size 1/2 Cup