PESTO PASTA WITH CHUNKY TOMATO SAUCE Contributor: E. McGuire Serves: 4
Ingredients:
One pound of spaghetti( high fiber content) 2 cloves of fresh minced garlic 1 pkg. of Knorr Pesto Sauce mix 1 10-12 oz can of Italian spiced/diced tomato (Contadina, Red pack, DelMonte)	1/4 cup Olive Oil 1/2 cup of Water 1/2 cup low fat chicken broth dash of oregano, dried parsley and crushed red pepper
Cooking Instructions:
Cook noodles according to pkg. directions. In medium sauce pan, prepare Knorr mix as directed, adding all other ingredients at the very beginning. Simmer sauce mixture for 20-25 minutes. Place pasta in serving bowl and cover with sauce mixture. Toss and serve with grated cheese if desired. Makes four GENEROUS servings. Molto Bene
Serving Suggestions:
Nutrition Facts:
CALORIES 220; FAT 14.3 g; PROTEIN 3.5 g; CARBS 14.7 g; FIBER 2 g; CHOL 13 mg; IRON 1.2 mg; SODIUM 349 mg; CALC 173 mg Serving Size 1 Cup