GREEK/FETA PASTA Contributor: Serves: 2
Ingredients:
6 OZ PASTA (SPAGHETTI OR YOUR FAVORITE) 4 OZ LOW FAT FETA CHEESE (TRY ATHENO BASIL TOMATO FOR ADDED FLAVOR) 1/4 SMALL CUBED TOMATOES(ROOM TEMP)	1/4 SMALL CUBED CUCUMBER (ROOM TEMP) 8 SLICED OLIVES, IF DESIRED 1/2 - 1 TEASPOON OLIVE OIL, AS PREFERRED
Cooking Instructions:
BOIL PASTA PER PACKAGE INSTRUCTIONS. ADD TO BOWL AND STIR IN ALL REMAINING INGREDIENTS. I ENJOY THIS RECIPE WARM OR COLD.
Serving Suggestions:
NOTE: FLAVORED FETA HAS ITS SEASONING. NONE NEEDS TO BE ADDED.
Nutrition Facts: