Roast Beef Bruschetta Serves: 40
Ingredients:
1 Pound deli roast beef -- sliced thin 1 each French baguette slice -- Sliced thin and on a angle 1/2 Cup Olive Oil 1 Cup Parmesan cheese	1/2 Cup basil, fresh -- cut into ribbon strips 8 Ounces horseradish -- prepared 8 Ounces brie -- wheel cut into 1/2 inch slices 1 C Up Almond -- toasted 20 Each sweet Pickles -- sliced thin
Cooking Instructions:
Using the oil, Brush Bagette slices. Sprinkle each with Parmesan and basil. Toast in oven at 375 until lightly browned. Cool/ Spread each slice with the Horseradish arrange 2 to 3 slices of roast beef. Place a slice of Brie on each piece. Place back in oven until melted. Garish with almond slivers and pickle slices. Serve
Serving Suggestions:
Nutrition Facts:
Per serving: 112 Calories (kcal); 7g Total Fat; (56% calories from fat); 6g Protein; 6g Carbohydrate; 12mg Cholesterol; 363mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 1 Fat; 1/2 Other Carbohydrates 2 fiber